Sun - thu 11.00-22.00 h
Fri - sat 11.00-22.30 h
Don’t let the cold interior of this South Indian chain fool you: the food is finger-licking good. It’s for that reason Indian expats don’t mind waiting in line here (especially in the weekends). The restaurant is famous for its dosa (crunchy rice crêpes), idli (steamed rice-lentil cakes) and vada (a fermented legume batter donut). Tip: drink sweet and refreshing mango lassi when things get too spicy.